Recipes/Tuna Potato Chip Casserole

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  • Peas - 2 cups

Nuke and drain peas.

  • Cream of mushroom soup - 2 cans
  • Milk - 1 cup
  • Tuna - 14 oz

Combine above ingredients in 13x9 pan.

  • Plain potato chips - 6 oz

Crush chips. Mix 2/3s of them in, and sprinkle the rest on top.

Bake at 350°F, 20 minutes.