- 1 lb ground beef
- 1 (10 3/4 oz) can cream of mushroom soup
- 1 (8 oz) package macaroni and cheese
- shredded cheese (optional)
- Preheat oven 350 degF.
- Prepare macaroni according to directions on package.
- Brown ground beef and drain.
- Combine beef, macaroni, and soup in a 9x13 pan and bake for 15-20 or until bubbly.
- Top with shredded cheese.
About 4 servings.