Recipes/Brookville Corn

• 2.5 lbs frozen corn
• 1 stick (1/2 cup) butter
• 1/2 block Velveeta cheese, diced
• 8 oz cream cheese, diced
• 2 tbsp sugar
• 2 tbsp water
• 1/2 tsp salt
• 1/4 tsp pepper

Cook in crockpot on low for 4 hours stirring occasionally.