Recipes/Brookville Corn

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  • 2.5 lbs frozen corn
  • 1 stick (1/2 cup) butter
  • 1/2 block Velveeta cheese, diced
  • 8 oz cream cheese, diced
  • 2 tbsp sugar
  • 2 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp pepper

Cook in crockpot on low for 4 hours stirring occasionally.