- Frozen catfish fillets
- Famous Dave's Chipotle Sauce
- Garlic powder
- Extra virgen olive oil
- White rice
- Thaw fillets overnight in fridge or in hot water.
- Preheat large frying pan with enough olive oil to cover bottom.
- Prepare rice.
- Cover countertop with tinfoil.
- Mix chipotle sauce with flour to create a thick paste.
- Roll fillets in paste.
- Roll fillets in plain flour.
- Fry fillets in olive oil.
- Serve fillets on a bed of rice.